Kamut

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$2.90
$2.90
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Kamut® is more nutritious than regular wheat due to a higher protein and potassium content. It also contains a unique type of gluten that is said to be easier to digest than common wheat gluten.


The flour can be used for bread, muffins and other baked goods as well as for homemade pasta. It has a rich "buttery" taste, high nutritional value and is also easy to digest.


  • Organic
  • Non-GMO
  • Kosher


Nutrition Facts Amount / Serving %DV


Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 24g 8%

Dietary Fiber 4g 16%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.32mg 4%

Potassium 0mg 0%